Condair humidifiers help improve the productivity of food & beverage manufacturers around the world
Abattoir humidification
Reducing weight loss during carcass chill down to less than 1%.
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Cold storage humidification
Preventing weight loss and improving shelf-life of produce.
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Crop storage humidification
Prevents degradation of crops and assists safe long term storage.
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Mushroom growing humidification
Provides optimal growing conditions and reduces Mushroom damage.
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Egg hatchery humidification
Critical for maximum yield of chicks from each batch.
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Tea production humidification
Humidification during fermentation Improves oxidation and the quality and value of black teas.
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Humidity control for bakeries
In bakeries, proper humidification has a profound influence on both product quality and the finished baked good.
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Humidity control for cheese curing
When it comes to cheese curing applications, proper humidity control is crucial. Most cheeses need a warm, moist environment with proper air circulat...
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